Tuscan Bread
French Peasant Flat Bread
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Chicken Salad with Gorgonzola, Walnuts and Figs
Shrimp with Sun-Dried-Tomato Barbecue Sauce
Sun-Dried-Tomato and Pesto Risotto
Baked Peaches with Almond Paste
Roast Chicken with Cranberry Apple Raisin Chutney
Chicken Fingers
Sautéed Whole Trout with Sage and White Wine
Flank Steak over Corn-Kernel Polenta
Seared Sea Scallops with Spicy Clementine Dipping Sauce
Cheery Cherry Crumble
Mini Almond Orange Cakes
Walnut Shortbread
Pork Chops with Mushroom Bread Pudding
Rustic Garlic Chicken
Turkey with Walnut Parmesan Sauce
Heirloom Tomatoes with Lemon Tahini
Shrimp Ratatouille with Boursin Cheese Grits
Curried Chicken with Apple Over Vermicelli
Sole with Lemon Cream
Moussaka
Broccoli Vegetarian Soup
Pork with Mustard Lime Vinaigrette