Cuban Black-Bean Stew with Rice
Chicken-Sausage Rolls with Crunchy Relish
Carrot-Cranberry Chutney
Buckwheat Pasta with Summer Squash, Tomatoes, and Ricotta
Mussels in White Wine
Poached Scrambled Eggs with Goat Cheese Sauce
Fried-Fish Reuben Tacos
Asian Crab and Rice Omelette
Chicken and Marinated-Zucchini Sandwich
Fruit and Honey Granola
Worms in Dirt
Salt-Crusted Snapper
Hot Dogs with Beer-Braised Sauerkraut
Egg Sandwich with Mustard Greens and Avocado
Campfire Feijoada
Grilled Shellfish and Vegetables al Cartoccio
Farmhouse Chicken Dinner
Crisp-Skinned Porchetta with Lemon and Chile
Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
Four-Cheese Mac and Cheese
Beef Medallions with Bacon and Morels
Baked Crisp Parmesan Romano Chicken
Roast Salmon with Whole-Grain-Mustard Crust
Spicy Tonnarelli with Clams