Summer Cherry Pudding with Rum Sauce
Frozen Black Velvet
Silky Chocolate Mousse with Peanut Butter Crunch
Candied Orange Slices
Vieiras con Romesco
Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce
Heirloom Tomatoes with Lemon Tahini
Caramelized Onion and Bacon Tart
Shrimp Ratatouille with Boursin Cheese Grits
Lemon Curd Cheesecake
Lamb Tagine with Preserved Lemons and Green Olives
Moscato Cupcakes
Smoked Salmon, Dill, and Goat Cheese Quiche