Brussels Sprouts in Rosemary Cream Sauce
Calabrese Mustard Greens
Glazed Oxtails
Braised Chicken with Apples and Calvados
Grilled Cheese Dippers
Andouille, Crab, and Oyster Gumbo
Crispy Kale with Lemon-Yogurt Dip
Beer-Braised Turkey Tacos
Cranberry, Ginger, and Orange Chutney
Smoky Shrimp and Grits
Braised Baby Artichokes
Ethiopian Spiced Lamb Stew
Orange-and-Ale Vinaigrette
Butternut-Squash-and-Sage Wontons
Hot Mustard-Pickled Peaches with Baked Ham
Kamut Salad
Guilt-Free Kale and Artichoke Dip
Endive Salad with Persimmons and Hazelnuts
Beet-and-Tomato Soup with Cumin
Frisée and Green-Apple Salad with Goat-Cheese Toasts
Avocado Bagel
Courtney's Spicy Beef
Pastrami Toasts with Tangy Toppings
Harissa-Crusted Pork Crown Roast
Baked Shells with Cauliflower and Taleggio