Grilled Squash Ribbons and Prosciutto with Mint Dressing
Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram
Bacon-and-Romaine Skewers with Blue Cheese Dressing
Barley Risotto with Garlicky Mushrooms
Chopped Salad with Grapes and Mint
Miso Clam Chowder with Parsley Oil
Margherita Pizza Fries
Parmesan Tuiles with Heirloom Tomato Salad
Chicken Quesadillas with Blue Cheese and Caramelized Onions
Grilled Pork Tenderloins with Vegetable Curry
Curried Carrot Soup with Tarragon Oil
Roasted Butternut Squash and Lentil Salad
Warm Grilled Corn with Pancetta and Red Pepper
Classic Potato Salad
Caramelized Asian Pork Chops
Spicy Caesar Salad
Braised Greens with Tomatoes
Corn-Stuffed Poblano Chiles
Minty Green Olive-Celery Salsa
Gorgonzola-Roasted Mushrooms and Onions
Broccoli Matchsticks and Kale Salad
Arugula, Potato, and Green-Bean Salad with Creamy Walnut Dressing
Broccoli with Bacon, Blue Cheese, and Ranch Dressing
Sautéed Parsnips with Dates and Spiced Yogurt
Carrot Pudding Souffles with Buttered Spring Vegetables