Apricot-Dijon-Glazed Chicken
Celery Root and Potato Purée
Fresh Strawberry and Spinach Salad
Almond-Milk Creamed Spinach
Custardy Baked Orzo with Spinach, Bacon, and Feta
Three-Cheese-and-Herb Frittata Sandwiches
Black Bean and Goat Cheese Quesadillas
Stuffed Eggplant with Lamb and Pine Nuts
Brioche with Prosciutto, Gruyère, and Egg
Asian Sloppy Joe Sliders
Curried Lamb Potpie
Fall Vegetable and Orzo Casserole
Poached Eggs with Bacon Crumbs and Spinach
Grilled Squash and Orzo Salad with Pine Nuts and Mint
Butternut Squash-Chicken Pan-Roast
Baked Eggs en Cocotte with Basil
Pasta Verde
Beef Carpaccio with Crispy Capers and Rosemary
Porcini-and-Chestnut Soup
Chili Lobster and Texas Toast
Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa Recipe
Mexican Shrimp-and-Avocado Salad with Tortilla Chips
Glossy Mushroom Rice
Octopus Salad with Potatoes and Green Beans
Coconut Chicken with Pickled Pepper Collards