Grilled Carrot Salad with Brown Butter Vinaigrette
Natchitoches-Style Meat Pies
Buttery Crab Bread Pudding
Lemony Mushroom-and-Pine-Nut Stuffing Muffins
Pork Kebabs with Orange and Thyme
Bruschetta with Mozzarella and Smashed Fresh Favas
Poached Scrambled Eggs with Goat Cheese Sauce
Green Beans Two Ways
Cranberry Vinaigrette
Beef Medallions with Bacon and Morels
Roast Salmon with Whole-Grain-Mustard Crust
Open-Face Steak Sandwich with Pickled Green Tomatoes
Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
Little Gem Salad with Lemon Vinaigrette
Eggs Baked Over Sautéed Mushrooms and Spinach
Fried Herbed Almonds
White Bean and Sausage Stew in Pumpkin Bowls
Rack of Lamb with Mint and Capers
Israeli Couscous and Tomato Salad with Arugula Pesto
Mofongo with Shrimp
Kohlrabi, Fennel, and Blueberry Salad
Carrot Roulades with Radish and Herb Goat Cheese
Pasta with Roasted Squash, Sausage, and Pecans
Pumpernickel with Avocado, Charred Corn, and Tomato
Nachos Supremo