Grilled Apricots with Burrata, Country Ham, and Arugula
Smoked-Trout-and-Caper-Cream-Cheese Toasts
Shaved Zucchini Salad with Parmigiano and Pistachios
Country Pâté Banh Mi
Sweet Potato, Balsamic Onion and Soppressata Pizza
Spice-Rubbed T-Bone Steaks
Pumpkin Stuffed with Everything Good
Grilled Polenta and Radicchio with Balsamic Drizzle
Warm Scallop Salad with Mushrooms and Zucchini
Garlic-Crusted Roast Rack of Lamb
Grilled Brassicas with Mixed Grains and Bonito Broth
Mixed Vegetable and Farro Soup
Orange Spoon Fruit with Feta and Spiced Almonds
Chicken Chorba with Walnuts
Summer-Vegetable Casserole
Bacon, Fennel, and Apple Chutney
Boston Lettuce Salad with Herbs
Grilled-Trout Spread
Grilled Bread and Marinated Tomato Salad
Xie Xie's Tofu Salad with Pickled Vegetables
Cabbage-and-Mushroom Toasts
Teriyaki Chicken Wings
Gouda, Pancetta, and Onion Fondue with Pretzels
Roast Chicken Au Jus with Lemon and Basil
Bacon Burgers on Brioche Buns