Ingredients for - 2-Ingredient Biscuits
How to cook deliciously - 2-Ingredient Biscuits
1. Stage
Preheat the oven to 450°F. In a large bowl, pour in the self-rising flour and heavy whipping cream. Stir everything together with a fork until just combined. Avoid overmixing or your biscuits may turn out tough and dense.
2. Stage
Lightly flour a clean surface and turn the dough out on top. Knead the dough until everything is well combined and it’s no longer sticky. This can take up to five minutes, so be patient!
3. Stage
Roll the dough out to a 1/2-inch thickness. Brush off any excess flour to prevent the biscuits from drying out. Using a cookie cutter, cut the biscuit dough into 2-1/2-inch biscuits. Editor's Tip: Cut your biscuits as closely together as possible. Since this dough doesn't include butter (which would up the fluffiness factor), biscuits cut from re-rolled dough will be tough. We don't recommend it.
4. Stage
Place the biscuits in a large, ungreased cast-iron or other ovenproof skillet. Bake the biscuits until they’re golden brown, 8 to 10 minutes. Editor’s Tip: If you don’t have an oven-safe skillet, you can use a sheet tray in a pinch.
