Name: “S’more, Please” Trifle
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package chocolate cake mix (regular size) -; 1 can (12 ounces) diet lemon-lime soda -; 2-1/2 cups plus 2 tablespoons fat-free milk, divided -; 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix -; 1 carton (8 ounces) frozen fat-free whipped topping, thawed -; 1/2 cup dark chocolate chips -; 10 whole reduced-fat graham crackers, divided -; 1 jar (7 ounces) marshmallow creme -; Grated chocolate, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - “S’more, Please” Trifle

1. 1 package chocolate cake mix (regular size) -

2. 1 can (12 ounces) diet lemon-lime soda -

3. 2-1/2 cups plus 2 tablespoons fat-free milk, divided -

4. 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix -

5. 1 carton (8 ounces) frozen fat-free whipped topping, thawed -

6. 1/2 cup dark chocolate chips -

7. 10 whole reduced-fat graham crackers, divided -

8. 1 jar (7 ounces) marshmallow creme -

9. Grated chocolate, optional -

How to cook deliciously - “S’more, Please” Trifle

1. Stage

In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

2. Stage

Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. In a microwave, melt chocolate chips and remaining milk; stir until smooth. Coarsely crush five crackers; set aside. Cut cake into 1-in. cubes.

3. Stage

In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, crushed crackers, chocolate mixture and marshmallow creme. Repeat layers. Refrigerate for at least 1 hour before serving. Just before serving, coarsely crush remaining crackers; sprinkle over the top. Garnish with grated chocolate if desired.