Name: A Flock of Turkeys
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: 48 sugar cookies (3 inches) -; 1 package (12 ounces) chocolate and marshmallow cookies -; 1 can (16 ounces) chocolate frosting -; 1 cup vanilla frosting -; Yellow and red paste food coloring -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - A Flock of Turkeys

1. 48 sugar cookies (3 inches) -

2. 1 package (12 ounces) chocolate and marshmallow cookies -

3. 1 can (16 ounces) chocolate frosting -

4. 1 cup vanilla frosting -

5. Yellow and red paste food coloring -

How to cook deliciously - A Flock of Turkeys

1. Stage

Using a serrated knife, cut 1/2 in. from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut edges of a marshmallow cookie and a sugar cookie, and press together to form each turkey body and feathers.

2. Stage

Spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie.

3. Stage

Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe a neck and head on each turkey.

4. Stage

Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. With #3 round tip and red frosting, pipe snood and tail feathers. Store in the refrigerator.