Recipe information
Ingredients for - Agave Roasted Parsnips
1. 6 medium parsnips, peeled and sliced (about 2-1/2 pounds) -
3. 1 medium leek (white portion only), sliced -
6. 2 tablespoons agave nectar or honey -
How to cook deliciously - Agave Roasted Parsnips
1. Stage
Preheat oven to 425°. Divide parsnips, carrots, leek and garlic between two 15x10x1-in. baking pans coated with cooking spray. Mix remaining ingredients; drizzle over vegetables. Toss to coat.
2. Stage
Roast 20-25 minutes or until tender, stirring occasionally.
