Recipe information
Ingredients for - Aged Martini
How to cook deliciously - Aged Martini
1. Stage
If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours. Drain.
2. Stage
Using a funnel, fill the barrel with all of the liquid ingredients. Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
3. Stage
Strain the cocktail through a coffee filter–lined funnel into a glass container and store indefinitely.
4. Stage
To serve, pour 3 ounces into an ice-filled cocktail shaker and stir until chilled. Strain the drink into a chilled cocktail glass. Garnish with a twist.
