Name: Air Fryer Cinnamon Crunch Granola
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/3 c. packed light brown sugar -; 1/4 c. extra-virgin olive oil -; 1 tbsp. ground cinnamon -; 2 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 1 1/2 c. old-fashioned rolled oats -; 1/2 c. raw pecans, roughly chopped -; 1/2 c. raw pumpkin seeds (pepitas) -; 1/2 c. unsweetened coconut flakes -; 1/4 c. raw sunflower seeds -; Fresh berries and yogurt, for serving (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Cinnamon Crunch Granola

1. 1/3 c. packed light brown sugar -

2. 1/4 c. extra-virgin olive oil -

3. 1 tbsp. ground cinnamon -

4. 2 tsp. pure vanilla extract -

5. 1/4 tsp. kosher salt -

6. 1 1/2 c. old-fashioned rolled oats -

7. 1/2 c. raw pecans, roughly chopped -

8. 1/2 c. raw pumpkin seeds (pepitas) -

9. 1/2 c. unsweetened coconut flakes -

10. 1/4 c. raw sunflower seeds -

11. Fresh berries and yogurt, for serving (optional) -

How to cook deliciously - Air Fryer Cinnamon Crunch Granola

1. Stage

In a large bowl, combine brown sugar, oil, cinnamon, vanilla, and salt. Add oats, pecans, pumpkin seeds, coconut, and sunflower seeds and toss to combine.

2. Stage

Line an air-fryer basket with foil, coming 1" up the sides to create a foil basket. Add one-third to one-half of oat mixture (depending on size of air fryer). Cook at 350°, stirring halfway through, until golden and crispy, 6 to 9 minutes.

3. Stage

Transfer to a large heatproof bowl and let cool. Repeat with remaining oat mixture.

4. Stage

Serve with berries and yogurt, if desired.

5. Stage

Make Ahead: Granola can be made 1 month ahead. Store in an airtight container at room temperature.