Name: Air Fryer Okra
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. cornstarch -; 1 tbsp. Cajun seasoning (salt free, if possible) -; 1/4 tsp. kosher salt, plus more to taste -; 1 lb. okra, halved lengthwise -; 2 tbsp. extra-virgin olive oil -; 1/2 c. sour cream -; 2 tsp. creole mustard or country-style mustard -; 1/2 tsp. hot sauce -; Lemon wedges, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Okra

1. 2 tbsp. cornstarch -

2. 1 tbsp. Cajun seasoning (salt free, if possible) -

3. 1/4 tsp. kosher salt, plus more to taste -

4. 1 lb. okra, halved lengthwise -

5. 2 tbsp. extra-virgin olive oil -

6. 1/2 c. sour cream -

7. 2 tsp. creole mustard or country-style mustard -

8. 1/2 tsp. hot sauce -

9. Lemon wedges, for serving -

How to cook deliciously - Air Fryer Okra

1. Stage

In a large bowl, combine cornstarch, Cajun seasoning, and 1/4 teaspoon salt. Add okra and toss to coat. Drizzle with oil and toss again to coat.

2. Stage

Working in batches, in an air-fryer basket, arrange okra in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until golden and crisp, about 18 minutes. Transfer okra to a plate; season with salt.

3. Stage

Meanwhile, in a small bowl, combine sour cream, mustard, and hot sauce; season to taste with salt, if desired.

4. Stage

Squeeze a lemon wedge over cooked okra. Serve with more lemon wedges and mustard sauce alongside.