Air Fryer Spinach, Roasted Red Pepper, and Goat Cheese Omelet
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Air Fryer Spinach, Roasted Red Pepper, and Goat Cheese Omelet

1. Olive oil cooking spray -
2. 3 large eggs -
3. 2 tbsp. whole milk -
4. Kosher salt -
5. Freshly ground black pepper -
6. 3 tbsp. thawed and well-squeezed chopped frozen spinach -
7. 3 tbsp. finely chopped roasted red peppers -
8. 1 tbsp. crumbled goat cheese  -

How to cook deliciously - Air Fryer Spinach, Roasted Red Pepper, and Goat Cheese Omelet

1. Stage

Grease a 7" nonstick round cake pan with cooking spray. In a medium bowl, whisk eggs, milk, a large pinch of salt, and a few grinds of black pepper until well combined.

2. Stage

Pour egg mixture into prepared pan. Top half of egg mixture with spinach and red peppers. Carefully transfer pan to an air-fryer basket. Cook at 350° until eggs are just set, 6 to 8 minutes.

3. Stage

Remove pan from air fryer. Top vegetables with goat cheese. Using a spatula, fold egg over filling. Slide omelet out of pan onto a plate.