Name: Air Fryer Tahini Black Bean Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (15-oz.) can black beans, rinsed and drained -; 4 oz. baby bella mushrooms, trimmed and finely chopped (about 2 c.) -; 1/2 small yellow onion, finely chopped -; 1/2 c. panko bread crumbs -; 2 tbsp. white miso -; 1/2 tsp. garlic powder -; 1/2 tsp. smoked paprika -; 3 tbsp. tahini, divided -; 1/2 tsp. kosher salt, divided -; Olive oil cooking spray -; 2 tbsp. finely chopped fresh dill -; 2 tbsp. (or more) water -; 2 tbsp. white wine vinegar -; Sliced cherry tomatoes and cucumbers, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Tahini Black Bean Fritters

1. 1 (15-oz.) can black beans, rinsed and drained -

2. 4 oz. baby bella mushrooms, trimmed and finely chopped (about 2 c.) -

3. 1/2 small yellow onion, finely chopped -

4. 1/2 c. panko bread crumbs -

5. 2 tbsp. white miso -

6. 1/2 tsp. garlic powder -

7. 1/2 tsp. smoked paprika -

8. 3 tbsp. tahini, divided -

9. 1/2 tsp. kosher salt, divided -

10. Olive oil cooking spray -

11. 2 tbsp. finely chopped fresh dill -

12. 2 tbsp. (or more) water -

13. 2 tbsp. white wine vinegar -

14. Sliced cherry tomatoes and cucumbers, for serving -

How to cook deliciously - Air Fryer Tahini Black Bean Fritters

1. Stage

In a large bowl, mash beans, mushrooms, onion, panko, miso, garlic powder, paprika, 1 tablespoon tahini, and 1/4 teaspoon salt until combined and mixture clumps together. Form bean mixture into 8 patties about 2 1/2" in diameter.

2. Stage

Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange patties in basket, spacing about 1/4" apart; generously spray with cooking spray. Cook at 400°, flipping halfway through, until crispy and browned on both sides, about 15 minutes.

3. Stage

Meanwhile, in a medium bowl, whisk dill, water, vinegar, and remaining 2 tablespoons tahini and 1/4 teaspoon salt until smooth and drizzleable. If dressing is too thick, whisk in more water until desired consistency is reached.

4. Stage

Drizzle fritters with tahini dressing. Top with tomatoes and cucumbers.