Air-Fryer Kale Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Air-Fryer Kale Chips

1. 1 bunch kale, washed -
2. 2 tablespoons olive oil -
3. 1 to 3 teaspoons seafood seasoning -
4. Sea salt, to taste -

How to cook deliciously - Air-Fryer Kale Chips

1. Stage

Preheat air fryer to 375°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl. Add olive oil and massage into leaves, coating evenly. Sprinkle kale with seasoning and salt. In batches, arrange leaves in a single layer on greased tray in air-fryer basket.

2. Stage

Cook until crisp and just starting to brown, 5-7 minutes. Let stand at least 5 minutes before serving.

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