Name: Air-Fryer Pork Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup reduced-sodium soy sauce -; 6 garlic cloves, minced -; 1 tablespoon each minced fresh basil, rosemary and sage -; 1 tablespoon ground mustard -; 1 pork loin roast (3-1/2 pounds) -; 8 green onions, chopped -; 2 tablespoons butter -; 1/4 cup brown gravy mix -; 2-1/2 cups beef broth -; 1-1/4 cups sour cream -; 2 tablespoons prepared horseradish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Pork Roast

1. 1/4 cup reduced-sodium soy sauce -

2. 6 garlic cloves, minced -

3. 1 tablespoon each minced fresh basil, rosemary and sage -

4. 1 tablespoon ground mustard -

5. 1 pork loin roast (3-1/2 pounds) -

6. 8 green onions, chopped -

7. 2 tablespoons butter -

8. 1/4 cup brown gravy mix -

9. 2-1/2 cups beef broth -

10. 1-1/4 cups sour cream -

11. 2 tablespoons prepared horseradish -

How to cook deliciously - Air-Fryer Pork Roast

1. Stage

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on greased tray in air-fryer basket. Cook until a thermometer inserted into pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing.

2. Stage

Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.