Name: Air-Fryer Stuffed Sweet Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 medium sweet potatoes -; 1 teaspoon olive oil -; 1 cup cooked chopped spinach, drained -; 1 cup shredded cheddar cheese, divided -; 2 cooked bacon strips, crumbled -; 1 green onion, chopped -; 1/4 cup fresh cranberries, coarsely chopped -; 1/3 cup chopped pecans, toasted -; 2 tablespoons butter -; 1/4 teaspoon kosher salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Stuffed Sweet Potatoes

1. 2 medium sweet potatoes -

2. 1 teaspoon olive oil -

3. 1 cup cooked chopped spinach, drained -

4. 1 cup shredded cheddar cheese, divided -

5. 2 cooked bacon strips, crumbled -

6. 1 green onion, chopped -

7. 1/4 cup fresh cranberries, coarsely chopped -

8. 1/3 cup chopped pecans, toasted -

9. 2 tablespoons butter -

10. 1/4 teaspoon kosher salt -

11. 1/4 teaspoon pepper -

How to cook deliciously - Air-Fryer Stuffed Sweet Potatoes

1. Stage

Preheat air fryer to 400°. Brush potatoes with oil. Place on tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly.

2. Stage

Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, 3/4 cup cheese, bacon, onion, cranberries, pecans, butter, salt and pepper. Spoon into potato shells, mounding slightly.

3. Stage

Reduce heat to 360º. Place potato halves, cut side up, on tray in air-fryer basket. Cook 10 minutes. Sprinkle with remaining 1/4 cup cheese; cook until cheese is melted, 1-2 minutes.