Name: Almond Vegetable Stir-Fry
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: 1 teaspoon cornstarch -; 1 teaspoon sugar -; 3 tablespoons cold water -; 2 tablespoons reduced-sodium soy sauce -; 1 teaspoon sesame oil -; 4 cups fresh broccoli florets -; 2 tablespoons canola oil -; 1 large sweet red pepper, cut into 1-inch chunks -; 1 small onion, cut into thin wedges -; 2 garlic cloves, minced -; 1 tablespoon minced fresh gingerroot -; 1/4 cup slivered almonds, toasted -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Almond Vegetable Stir-Fry

1. 1 teaspoon cornstarch -

2. 1 teaspoon sugar -

3. 3 tablespoons cold water -

4. 2 tablespoons reduced-sodium soy sauce -

5. 1 teaspoon sesame oil -

6. 4 cups fresh broccoli florets -

7. 2 tablespoons canola oil -

8. 1 large sweet red pepper, cut into 1-inch chunks -

9. 1 small onion, cut into thin wedges -

10. 2 garlic cloves, minced -

11. 1 tablespoon minced fresh gingerroot -

12. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Almond Vegetable Stir-Fry

1. Stage

In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside.

2. Stage

In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.

3. Stage