Name: Amish Vanilla Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: Dough for single-crust pie -; 1 cup packed brown sugar, divided -; 1 tablespoon plus 1 cup all-purpose flour, divided -; 1 large egg, room temperature, beaten -; 1/4 cup dark corn syrup -; 2-1/2 teaspoons vanilla extract -; 1 cup water -; 1/2 teaspoon cream of tartar -; 1/2 teaspoon baking soda -; 1/4 teaspoon ground nutmeg -; 1/8 teaspoon salt -; 1/4 cup cold butter -

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Amish Vanilla Pie

1. Dough for single-crust pie -

2. 1 cup packed brown sugar, divided -

3. 1 tablespoon plus 1 cup all-purpose flour, divided -

4. 1 large egg, room temperature, beaten -

5. 1/4 cup dark corn syrup -

6. 2-1/2 teaspoons vanilla extract -

7. 1 cup water -

8. 1/2 teaspoon cream of tartar -

9. 1/2 teaspoon baking soda -

10. 1/4 teaspoon ground nutmeg -

11. 1/8 teaspoon salt -

12. 1/4 cup cold butter -

How to cook deliciously - Amish Vanilla Pie

1. Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 350°.

2. Stage

Meanwhile, in a small saucepan, combine 1/2 cup brown sugar, 1 tablespoon flour, egg, corn syrup and vanilla extract. Slowly stir in water. Cook over medium heat until mixture comes to a boil, 3-4 minutes. Cool slightly.

3. Stage

In second bowl, combine remaining brown sugar and flour, cream of tartar, baking soda, nutmeg and salt; cut in butter until crumbly.

4. Stage

Pour cooled filling into pie crust; sprinkle top with crumble. Bake until light golden brown, 45-55 minutes. Cool on a wire rack.