Angel Toffee Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Angel Toffee Dessert

1. 2 packages (3 ounces each) cream cheese, softened -
2. 1/2 cup confectioners' sugar -
3. 2 tablespoons milk -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 5 cups cubed angel food cake -
6. 1/2 cup chocolate syrup -
7. 1/2 cup English toffee bits or almond brickle chips, divided -

How to cook deliciously - Angel Toffee Dessert

1. Stage

In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup.

2. Stage

Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator.

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