Name: Angel Wings
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup cold butter, cubed -; 1-1/2 cups all-purpose flour -; 1/2 cup sour cream -; 10 tablespoons sugar, divided -; 3 teaspoons ground cinnamon, divided -; Coarse sugar, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Angel Wings

1. 1 cup cold butter, cubed -

2. 1-1/2 cups all-purpose flour -

3. 1/2 cup sour cream -

4. 10 tablespoons sugar, divided -

5. 3 teaspoons ground cinnamon, divided -

6. Coarse sugar, optional -

How to cook deliciously - Angel Wings

1. Stage

In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into 4 balls; flatten slightly. Wrap; refrigerate for 4 hours or overnight.

2. Stage

Unwrap 1 ball. Sprinkle 2 tablespoons sugar on waxed paper; coat all sides of ball with sugar. Roll into a 12x5-in. rectangle between 2 sheets of waxed paper. Remove top sheet of waxed paper. Sprinkle dough with 3/4 teaspoon cinnamon. Lightly mark a line down the center of the dough, making two 6x5-in. rectangles.

3. Stage

Starting with a short side, roll up jelly-roll style to the center mark; peel waxed paper away while rolling. Repeat with other short side. Securely wrap in waxed paper; freeze for 30 minutes. Repeat with remaining balls of dough.

4. Stage

Place remaining sugar or, if desired, coarse sugar on waxed paper. Unwrap 1 roll. Cut into 1/2-in. slices; dip each side into sugar. Place 2 in. apart on ungreased baking sheets.

5. Stage

Bake at 375° until golden brown, 16-18 minutes. Remove to wire racks to cool.