Recipe information
Ingredients for - Antipasto Wraps
1. 4 sun-dried tomato flavored tortillas or flour tortillas -
2. 8 slice Sargento® Deli Style Sliced Provolone Cheese -
3. 8 oz. thinly sliced deli salami or smoked ham -
4. 1 jar roasted red peppers -
5. 2 c. romaine leaves -
6. 1/4 c. Italian, Caesar, or garlic salad dressing -
How to cook deliciously - Antipasto Wraps
1. Stage
Place 2 slices cheese over each tortilla. Top with salami, peppers, and lettuce.
2. Stage
Spoon dressing over lettuce; roll up.Serving size is 212 grams. Each serving: 12.4 g monounsaturated fat, 1.9 g polyunsaturated fat, 292 RE vitamin A, 69 mg vitamin C, 315 mg calcium, and 3 mg iron.
