Apple Chutney
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Apple Chutney

1. 2 large tart cooking apples, peeled, cored, and chopped -
2. 1/2 cup chopped onion -
3. 1/4 cup apple cider vinegar -
4. 1/4 cup brown sugar -
5. 1 Tbsp grated orange peel -
6. 1 Tbsp grated fresh ginger -
7. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Apple Chutney

1. Stage

Combine the ingredients and simmer: Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. Heat on high to bring to a boil. Reduce heat to low and simmer, covered, for about 40 minutes.

2. Stage

Uncover and simmer off the excess liquid: Uncover and simmer over low heat for a few minutes more to cook off any excess liquid. Remove from heat and let cool. Cover and refrigerate for up to 2 weeks. Did you love the recipe? Give us some stars and leave a comment below!