Name: Apple Orchard Pork Roast
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds) -; 1 garlic clove, peeled and halved -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 6 fresh sage leaves -; 3 fresh rosemary sprigs -; 3 fresh thyme sprigs -; 3 large tart apples, cut into wedges -; 2 medium onions, cut into chunks -; 4 garlic cloves, thinly sliced -; 1/4 cup butter, cubed -; 1-2/3 cups sparkling apple cider, divided -; 1 tablespoon soy sauce -; 1/4 cup sour cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Orchard Pork Roast

1. 1 boneless whole pork loin roast (3 to 4 pounds) -

2. 1 garlic clove, peeled and halved -

3. 1 teaspoon salt -

4. 1/2 teaspoon pepper -

5. 6 fresh sage leaves -

6. 3 fresh rosemary sprigs -

7. 3 fresh thyme sprigs -

8. 3 large tart apples, cut into wedges -

9. 2 medium onions, cut into chunks -

10. 4 garlic cloves, thinly sliced -

11. 1/4 cup butter, cubed -

12. 1-2/3 cups sparkling apple cider, divided -

13. 1 tablespoon soy sauce -

14. 1/4 cup sour cream -

How to cook deliciously - Apple Orchard Pork Roast

1. Stage

Preheat oven to 350°. Place roast in a shallow roasting pan; rub with garlic halves and sprinkle with salt and pepper. Top with herbs. Arrange apples, onions and sliced garlic around roast; dot with butter. Combine 1 cup cider and soy sauce; pour over top.

2. Stage

Bake, uncovered, 1-1/4 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with pan juices. Remove the roast, apples and onions to a serving platter; keep warm. Let stand 10 minutes before slicing.

3. Stage

Meanwhile, skim fat from pan juices; transfer juices to a small saucepan. Add remaining cider. Bring to a boil. Remove from heat; whisk in sour cream until smooth. Serve with pork.