Name: Apple & Sausage Focaccia Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. unsalted butter, plus more for greasing dish -; 4 c. cubed day-old focaccia -; 4 c. cubed day-old country bread -; 1 tsp. extra-virgin olive oil -; 1/2 lb. Italian sausage, casings removed -; 2 cloves garlic, minced -; 1 onion, chopped -; 2 celery stalks, chopped -; Kosher salt -; Freshly ground black pepper -; 1 baking apple, such as Honeycrisp or Jonagold, diced into 1/2" pieces -; 3 tbsp. chopped fresh sage -; 1/4 c. chopped parsley -; 1 1/2 c. low-sodium chicken stock -; 1/4 c. whole milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple & Sausage Focaccia Stuffing

1. 2 tbsp. unsalted butter, plus more for greasing dish -

2. 4 c. cubed day-old focaccia -

3. 4 c. cubed day-old country bread -

4. 1 tsp. extra-virgin olive oil -

5. 1/2 lb. Italian sausage, casings removed -

6. 2 cloves garlic, minced -

7. 1 onion, chopped -

8. 2 celery stalks, chopped -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1 baking apple, such as Honeycrisp or Jonagold, diced into 1/2" pieces -

12. 3 tbsp. chopped fresh sage -

13. 1/4 c. chopped parsley -

14. 1 1/2 c. low-sodium chicken stock -

15. 1/4 c. whole milk -

How to cook deliciously - Apple & Sausage Focaccia Stuffing

1. Stage

Preheat oven to 375°. Butter large casserole dish and set aside. Spread bread over two sheet pans and bake until dry, 5 to 10 minutes.

2. Stage

Meanwhile, in a large skillet over medium-high heat, add oil and cook sausage, breaking it up with a wooden spoon until browned, 5 to 8 minutes. Transfer to a plate.

3. Stage

Return skillet to stove over medium heat and melt butter with remaining sausage fat. Sauté garlic, onion, and celery until softened, about 5 minutes. Season with salt and pepper and add apples, sage, parsley, stock, and milk. Bring to a boil and simmer 1 minute, then transfer to a large mixing bowl and let cool 5 to 10 minutes.

4. Stage

Toss bread and sausage into liquid mixture, then transfer to casserole dish. Cover with foil and bake for 20 minutes. Uncover and bake until golden brown, 20 to 25 minutes.