Apple, White Cheddar & Arugula Tarts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Apple, White Cheddar & Arugula Tarts

1. 1 sheet frozen puff pastry, thawed -
2. 1 cup shredded white cheddar cheese -
3. 2 medium apples, thinly sliced -
4. 2 tablespoons olive oil -
5. 1 tablespoon lemon juice -
6. 3 cups fresh arugula or baby spinach -

How to cook deliciously - Apple, White Cheddar & Arugula Tarts

1. Stage

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet.

2. Stage

Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes.

3. Stage

In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.

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