Apple-Cheddar Tossed Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Apple-Cheddar Tossed Salad

1. 10 cups torn mixed salad greens -
2. 1 cup chopped red apple -
3. 1 cup cubed cheddar cheese -
4. 1 cup chopped walnuts, toasted -
5. HONEY DRESSING: -
6. 2/3 cup honey -
7. 2 tablespoons cider vinegar -
8. 1 teaspoon celery seed -
9. 1 teaspoon ground mustard -
10. 1 teaspoon paprika -
11. 1 teaspoon lemon juice -
12. 1 teaspoon grated onion -
13. 1/4 teaspoon salt -
14. 1 cup canola oil -

How to cook deliciously - Apple-Cheddar Tossed Salad

1. Stage

In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside.

2. Stage

In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.