Name: Apple-Honey Dutch Baby
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 large eggs, room temperature -; 3/4 cup 2% milk -; 3/4 cup all-purpose flour -; 1 tablespoon sugar -; 2 tablespoons butter -; Topping: -; 1 tablespoon butter -; 2 large apples, sliced -; 1/2 cup honey -; 2 to 3 teaspoons lemon juice -; 1/2 teaspoon ground cardamom -; 1 teaspoon cornstarch -; 2 teaspoons cold water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Honey Dutch Baby

1. 3 large eggs, room temperature -

2. 3/4 cup 2% milk -

3. 3/4 cup all-purpose flour -

4. 1 tablespoon sugar -

5. 2 tablespoons butter -

6. Topping: -

7. 1 tablespoon butter -

8. 2 large apples, sliced -

9. 1/2 cup honey -

10. 2 to 3 teaspoons lemon juice -

11. 1/2 teaspoon ground cardamom -

12. 1 teaspoon cornstarch -

13. 2 teaspoons cold water -

How to cook deliciously - Apple-Honey Dutch Baby

1. Stage

Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes.

2. Stage

Tilt pan to coat bottom and side. Pour batter into hot skillet. Bake until puffed and edge is lightly browned, 16-20 minutes.

3. Stage

Meanwhile, for topping, in a large saucepan, heat butter over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.