Name: Applesauce Lattice Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1-1/2 cups all-purpose flour -; 3 tablespoons sugar -; 1/4 teaspoon plus 1/8 teaspoon baking powder -; 1/4 teaspoon plus 1/8 teaspoon salt -; 6 tablespoons cold butter, cubed -; 4 to 6 tablespoons cold water -; 4-1/2 teaspoons fat-free milk -; 1-1/2 teaspoons cider vinegar -; Filling: -; 5 cups sliced peeled tart apples -; 1/4 cup raisins -; Sugar substitute equivalent to 3 tablespoons sugar -; 2 tablespoons all-purpose flour -; 4 teaspoons brown sugar -; 2 teaspoons ground cinnamon -; 1-1/2 cups unsweetened applesauce -; 2 teaspoons butter -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Lattice Pie

1. 1-1/2 cups all-purpose flour -

2. 3 tablespoons sugar -

3. 1/4 teaspoon plus 1/8 teaspoon baking powder -

4. 1/4 teaspoon plus 1/8 teaspoon salt -

5. 6 tablespoons cold butter, cubed -

6. 4 to 6 tablespoons cold water -

7. 4-1/2 teaspoons fat-free milk -

8. 1-1/2 teaspoons cider vinegar -

9. Filling: -

10. 5 cups sliced peeled tart apples -

11. 1/4 cup raisins -

12. Sugar substitute equivalent to 3 tablespoons sugar -

13. 2 tablespoons all-purpose flour -

14. 4 teaspoons brown sugar -

15. 2 teaspoons ground cinnamon -

16. 1-1/2 cups unsweetened applesauce -

17. 2 teaspoons butter -

How to cook deliciously - Applesauce Lattice Pie

1. Stage

In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball.

2. Stage

Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge.

3. Stage

In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter.

4. Stage

Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.