Recipe information
Ingredients for - Apricot and White Wine Side Porch Sangria
1. For the sangria: -
2. 1/2 cup plus 2 tablespoons Aperol -
3. 1/2 cup plus 2 tablespoons Campari -
4. 1/2 cup plus 2 tablespoons Carpano Antica Formula sweet vermouth -
5. 1 (750 ml) bottle chilled dry white wine (such as Sauvignon Blanc) -
6. 1/2 cup plus 2 tablespoons chilled apricot juice (such as Looza or Ceres) -
7. 1/2 cup fresh grapefruit juice -
9. Grapefruit, sliced into quarter-moons -
10. Fresh apricots, pitted and sliced (optional) -
11. Chilled seltzer or club soda (optional) -
How to cook deliciously - Apricot and White Wine Side Porch Sangria
1. Stage
Make the batch: Pour Aperol, Campari, vermouth, and chilled wine into a 2-quart pitcher. If not serving immediately, seal well, covering with plastic wrap if needed, and refrigerate. Can be made up to 8 hours before serving,
2. Stage
Add the juices: Stir chilled apricot juice into pitcher mix. Prepare and add grapefruit juice, then stir and reseal, returning pitcher to refrigerator if not serving immediately. Can be done up to 2 hours before serving.
3. Stage
Serve: To serve, add grapefruit and apricot slices, if desired, and stir well. Fill pitcher with ice, and stir gently until outside of pitcher is cool. Serve immediately in ice-filled rocks glasses or wine glasses. Offer chilled seltzer to top off the drink, if desired.