Apricot Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Apricot Chicken

1. 1 tablespoon apricot preserves -
2. 1 tablespoon Russian or French salad dressing -
3. Pinch ginger, optional -
4. 1 bone-in chicken breast half (8 ounces) -
5. Salt and pepper to taste -

How to cook deliciously - Apricot Chicken

1. Stage

In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

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