Apricot-Ginger Fizz Mixer
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
More details

Ingredients for - Apricot-Ginger Fizz Mixer

1. 1 piece peeled fresh ginger -
2. 1/2 c. sugar -
3. 2 1/2 c. apricot nectar -

How to cook deliciously - Apricot-Ginger Fizz Mixer

1. Stage

Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle. Mixer can be refrigerated up to 1 week.

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