Name: Apricot-Glazed Drumsticks with Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 chicken drumsticks, rinsed and patted dry -; Extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1/2 c. apricot jam -; Juice and zest of 1/2 lemon -; 1 lb. broccoli, cut into florets -; 1/2 c. freshly chopped cilantro -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apricot-Glazed Drumsticks with Broccoli

1. 12 chicken drumsticks, rinsed and patted dry -

2. Extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/2 c. apricot jam -

6. Juice and zest of 1/2 lemon -

7. 1 lb. broccoli, cut into florets -

8. 1/2 c. freshly chopped cilantro -

How to cook deliciously - Apricot-Glazed Drumsticks with Broccoli

1. Stage

Preheat oven to 450° and line a rimmed half-sheet pan with parchment paper.

2. Stage

Place chicken on sheet pan. Drizzle with olive oil and massage well; season with salt and pepper on all sides. Spread in an even layer and roast until internal temperature is 165°, 25 minutes.

3. Stage

Meanwhile, prepare glaze. In a small mixing bowl add jam and lemon juice and zest. Remove chicken from oven and brush glaze all over. Heat broiler, then broil chicken for 3 to 5 minutes. Watch carefully as the glaze can burn.

4. Stage

Bring a large pot of salted water to boil. Add broccoli and cook for 3 to 4 minutes, then drain. Serve chicken with broccoli and garnish with cilantro.