Artichoke Chicken Pesto Pizza
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Artichoke Chicken Pesto Pizza

1. 1 prebaked 12-inch pizza crust -
2. 1/2 cup prepared pesto -
3. 2 cups cubed cooked chicken breast -
4. 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained -
5. 2 cups shredded part-skim mozzarella cheese -
6. Optional: Grated Parmesan cheese and minced fresh basil -

How to cook deliciously - Artichoke Chicken Pesto Pizza

1. Stage

Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

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