Name: Asian Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cups fresh broccoli florets -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon balsamic vinegar -; 2 garlic cloves, minced -; Sugar substitute equivalent to 2 teaspoons sugar -; 1/4 teaspoon pepper -; 1 tablespoon olive oil -; 1 jar (4 ounces) diced pimientos, drained -; 2 tablespoons slivered almonds, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Broccoli Salad

1. 4 cups fresh broccoli florets -

2. 2 tablespoons reduced-sodium soy sauce -

3. 1 tablespoon balsamic vinegar -

4. 2 garlic cloves, minced -

5. Sugar substitute equivalent to 2 teaspoons sugar -

6. 1/4 teaspoon pepper -

7. 1 tablespoon olive oil -

8. 1 jar (4 ounces) diced pimientos, drained -

9. 2 tablespoons slivered almonds, toasted -

How to cook deliciously - Asian Broccoli Salad

1. Stage

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-7 minutes or until crisp-tender. Rinse in cold water; drain. Transfer to a large bowl; cover and refrigerate until chilled.

2. Stage

In a small bowl, combine the soy sauce, vinegar, garlic, sugar substitute and pepper. Whisk in the oil. Let stand for 30 minutes to allow flavors to blend.

3. Stage

Add pimientos and almonds to the broccoli; drizzle with dressing and toss to coat.