Name: Asian Pork Cabbage Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 cups chopped cabbage, cut into 1-inch pieces -; 3 teaspoons vegetable oil, divided -; 4 medium carrots, julienned -; 1 pork tenderloin (1 pound), cut into 3/4-inch pieces -; 2 tablespoons minced fresh gingerroot -; 1 cup reduced-sodium chicken broth, divided -; 1/4 cup reduced-sodium soy sauce -; 4 teaspoons cornstarch -; Hot cooked rice, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asian Pork Cabbage Stir-Fry

1. 6 cups chopped cabbage, cut into 1-inch pieces -

2. 3 teaspoons vegetable oil, divided -

3. 4 medium carrots, julienned -

4. 1 pork tenderloin (1 pound), cut into 3/4-inch pieces -

5. 2 tablespoons minced fresh gingerroot -

6. 1 cup reduced-sodium chicken broth, divided -

7. 1/4 cup reduced-sodium soy sauce -

8. 4 teaspoons cornstarch -

9. Hot cooked rice, optional -

How to cook deliciously - Asian Pork Cabbage Stir-Fry

1. Stage

In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Remove and keep warm.

2. Stage

In the same pan, stir-fry pork in remaining oil for 2 minutes. Add ginger and stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4 cup broth and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until meat juices run clear.

3. Stage

Combine cornstarch and remaining broth until smooth. Gradually stir into pan. Stir in the cabbage mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with rice if desired.

4. Stage