Asparagus Brie Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Asparagus Brie Soup

1. 1/2 pound fresh asparagus, cut into 2-inch pieces -
2. 1/2 cup butter, cubed -
3. 1/4 cup all-purpose flour -
4. 3 cups chicken or vegetable broth -
5. 1 cup heavy whipping cream -
6. 1/2 cup white wine -
7. 4 to 6 ounces Brie, rind removed -

How to cook deliciously - Asparagus Brie Soup

1. Stage

In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes.

2. Stage

In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted.