Asparagus with Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Asparagus with Mushrooms

1. 1 pound fresh asparagus, trimmed and cut into 2-inch pieces -
2. 2 teaspoons ground ginger -
3. 2 tablespoons canola oil -
4. 3 cups sliced fresh mushrooms -
5. 1 teaspoon salt -
6. 1/8 teaspoon sugar -
7. 1/8 teaspoon pepper -

How to cook deliciously - Asparagus with Mushrooms

1. Stage

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

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