Name: Avocado, Beet, and Orange Salad
Yield: 4
Ingredients: 1 lb. beets -; 2 slice rustic bread -; 1/4 c. extra-virgin olive oil -; Coarse salt -; Freshly ground pepper -; 2 tsp. balsamic vinegar -; 2 tbsp. orange juice -; 2 avocados -; 2 navel oranges -; 2 c. spinach -; 1 tbsp. sunflower seeds -

Recipe information

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Servings per container:

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Ingredients for - Avocado, Beet, and Orange Salad

1. 1 lb. beets -

2. 2 slice rustic bread -

3. 1/4 c. extra-virgin olive oil -

4. Coarse salt -

5. Freshly ground pepper -

6. 2 tsp. balsamic vinegar -

7. 2 tbsp. orange juice -

8. 2 avocados -

9. 2 navel oranges -

10. 2 c. spinach -

11. 1 tbsp. sunflower seeds -

How to cook deliciously - Avocado, Beet, and Orange Salad

1. Stage

Heat the oven to 425 degrees F. Wrap the beets tightly in foil and roast until tender, about 1 hour. Once the beets are cool, remove their skin and slice them.

2. Stage

Meanwhile, toss the bread pieces with 2 tablespoons of oil, season with salt and pepper, and toast until golden, about 6 minutes.

3. Stage

Whisk the vinegar, orange juice, and remaining 2 tablespoons oil. Season with salt and pepper. Drizzle the dressing over the beets, avocados, oranges, spinach, and croutons. Season with salt and pepper and top with sunflower seeds.Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.