Name: Avocado Lime Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 large Hass avocado, peeled and pitted -; 2 cups fresh cilantro leaves -; 2 medium limes, zested and juiced -; 1 large clove garlic, peeled -; 1 tablespoon agave nectar -; 1/8 teaspoon ground cumin -; 1/2 teaspoon sea salt -; 1/8 teaspoon ground black pepper -; 1/8 teaspoon ground white pepper -; 1 cup avocado oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Lime Dressing

1. 1 large Hass avocado, peeled and pitted -

2. 2 cups fresh cilantro leaves -

3. 2 medium limes, zested and juiced -

4. 1 large clove garlic, peeled -

5. 1 tablespoon agave nectar -

6. 1/8 teaspoon ground cumin -

7. 1/2 teaspoon sea salt -

8. 1/8 teaspoon ground black pepper -

9. 1/8 teaspoon ground white pepper -

10. 1 cup avocado oil -

How to cook deliciously - Avocado Lime Dressing

1. Stage

Blend the main ingredients: In a blender or food processor, add the avocado, cilantro, lime juice, lime zest, garlic, agave, cumin, salt, black pepper, and white pepper. Pulse several times to combine. Scrape the sides of the blender down with a spatula if necessary.

2. Stage

Add the avocado oil: On the lowest setting, slowly drizzle in the avocado oil with the blade running. Continue to blend until smooth and there are no visible chunks of avocado. Adjust seasonings as needed. For a thinner dressing, add more oil or water into the mixture, 1 teaspoon at a time until it reaches the desired consistency.

3. Stage

Store and serve: Transfer the dressing to a tightly sealed container. Serve immediately or store in the refrigerator for up to 3 days. Mix well before serving. Did you love this recipe? Give us some stars below!