Name: Backyard Burger
Yield: 4
Ingredients: 8 slice bacon -; c. mayonnaise -; 1/2 tbsp. extra-virgin olive oil -; 1/2 tbsp. lemon juice -; 1/2 tsp. red wine vinegar -; 2 chipotle chilies in adobo sauce -; 1 clove garlic -; 1 1/4 tsp. salt -; 1 3/4 lb. ground chuck -; 1/2 tsp. freshly ground black pepper -; 1/4 lb. Comté or Gruyère cheese -; 4 hamburger rolls -; 4 iceberg lettuce leaves -; 1 avocado -; 1 tomato -; 1/2 small red onion -; Pickle slices (optional) -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Backyard Burger

1. 8 slice bacon -

2. c. mayonnaise -

3. 1/2 tbsp. extra-virgin olive oil -

4. 1/2 tbsp. lemon juice -

5. 1/2 tsp. red wine vinegar -

6. 2 chipotle chilies in adobo sauce -

7. 1 clove garlic -

8. 1 1/4 tsp. salt -

9. 1 3/4 lb. ground chuck -

10. 1/2 tsp. freshly ground black pepper -

11. 1/4 lb. Comté or Gruyère cheese -

12. 4 hamburger rolls -

13. 4 iceberg lettuce leaves -

14. 1 avocado -

15. 1 tomato -

16. 1/2 small red onion -

17. Pickle slices (optional) -

How to cook deliciously - Backyard Burger

1. Stage

Preheat a grill to medium-high heat. Meanwhile, cook bacon in a large skillet over medium heat, flipping once, until just crisp, 6 to 8 minutes; transfer to a paper-towel-lined plate. In a small bowl, stir together mayonnaise, oil, lemon juice, vinegar, chilies, garlic, and 1/4 teaspoon salt; set aside.

2. Stage

Season patties all over with remaining 1 teaspoon salt and black pepper. Arrange burgers on grill and cook, flipping once, until they reach desired doneness, about 10 minutes. During the last few minutes of cooking, top burgers with cheese and toast buns on the grill until golden brown, 1 to 2 minutes.

3. Stage

Arrange lettuce on buns and top with burgers and some of the mayonnaise mixture. Arrange bacon, avocado, tomatoes, onions, and pickles (if using) on burgers and serve. Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.