Name: Bacon & Cheese Filled Loaves
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 10 bacon strips, chopped -; 1/4 cup finely chopped onion -; 2/3 cup sour cream -; 2/3 cup shredded cheddar cheese -; 2 loaves (1 pound each) frozen bread dough, thawed -; 1 large egg, lightly beaten -; 1/2 teaspoon dried parsley flakes -; 1/8 teaspoon poppy seeds -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bacon & Cheese Filled Loaves

1. 10 bacon strips, chopped -

2. 1/4 cup finely chopped onion -

3. 2/3 cup sour cream -

4. 2/3 cup shredded cheddar cheese -

5. 2 loaves (1 pound each) frozen bread dough, thawed -

6. 1 large egg, lightly beaten -

7. 1/2 teaspoon dried parsley flakes -

8. 1/8 teaspoon poppy seeds -

How to cook deliciously - Bacon & Cheese Filled Loaves

1. Stage

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove with a slotted spoon; drain on paper towels. Cool slightly.

2. Stage

In a small bowl, mix sour cream, cheese and bacon mixture. On 2 greased baking sheets, roll each dough into a 16x10-in. rectangle. Spoon half the filling lengthwise down center third of each rectangle.

3. Stage

On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch both ends to seal.

4. Stage

Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°.

5. Stage

Brush loaves with egg; sprinkle with parsley and poppy seeds. Bake until golden brown, 25-30 minutes. Remove from pans to wire racks.