Bacon, Blue Cheese & Fig Bruschetta
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Bacon, Blue Cheese & Fig Bruschetta

1. 40 slices French bread baguette (1/2 inch thick) -
2. 1 cup fig preserves -
3. 1 cup crumbled cooked bacon -
4. 1 cup chopped walnuts -
5. 1 cup crumbled blue cheese -
6. 3 tablespoons balsamic glaze -

How to cook deliciously - Bacon, Blue Cheese & Fig Bruschetta

1. Stage

Preheat oven to 400°. Place bread on an ungreased baking sheet. Bake until golden brown, 5-7 minutes. Spread with fig preserves. In a small bowl, combine bacon, walnuts, and blue cheese. Spoon on top of jam; drizzle with balsamic glaze. Serve immediately.