Bacon Cheeseburger Pasta
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Bacon Cheeseburger Pasta

1. 8 ounces uncooked penne pasta -
2. 1 pound ground beef -
3. 6 bacon strips, diced -
4. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
5. 1/2 cup water -
6. 1 cup shredded cheddar cheese -
7. Optional: Barbecue sauce and prepared mustard -

How to cook deliciously - Bacon Cheeseburger Pasta

1. Stage

Cook the pasta according to package directions.

2. Stage

Meanwhile, in a large skillet, cook the beef over medium heat until it's no longer pink; drain the grease and set the beef aside.

3. Stage

In the same skillet, cook the bacon until it's crisp. Remove it with a slotted spoon and transfer it to paper towels to drain. Discard the drippings. Drain the pasta and add it to the skillet. Stir in the soup, water, beef and bacon, and heat the mixture through.

4. Stage

Remove the pan from the heat and sprinkle the pasta with cheese. Cover the pot and let it stand for two to three minutes, or until cheese is melted. Serve the bacon cheeseburger pasta with barbecue sauce and mustard, if desired.