Bacon Cheeseburger Spaghetti
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Cheeseburger Spaghetti

1. 10 ounces uncooked spaghetti -
2. 1 pound lean ground beef (90% lean) -
3. 2/3 cup chopped onion -
4. 6 slices ready-to-serve fully cooked bacon, chopped -
5. 1-1/2 cups ketchup -
6. 1 cup chopped dill pickles -
7. 1 cup barbecue sauce -
8. 1/2 cup prepared mustard -
9. 2 cups shredded cheddar cheese -

How to cook deliciously - Bacon Cheeseburger Spaghetti

1. Stage

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.

2. Stage

Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.