Bacon Quesadilla
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Bacon Quesadilla

1. 1 tablespoon butter, softened -
2. 2 flour tortillas (6 inches) -
3. 1/4 cup shredded Colby-Monterey Jack cheese -
4. 2 bacon strips, cooked and crumbled -
5. 1 tablespoon salsa -
6. Sour cream, guacamole and additional salsa, optional -

How to cook deliciously - Bacon Quesadilla

1. Stage

Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.

2. Stage

Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

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