Recipe information
Ingredients for - Bacon-Chive Potato Salad
How to cook deliciously - Bacon-Chive Potato Salad
1. Stage
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.
2. Stage
In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving.
